My Breakfast

Being intolerant to gluten and eggs, I often find alternatives for foods that I eat.
I would like to share with you my favourite breakfast,

It consists of rice flakes (soaked overnight) which are my alternative option to oats and consists of organic products where possible
- Rice porridge
- Banana (sliced)
- 2 Tbs of Barambah Organic Natural Yoghurt
- 1 tsp chia seeds
- 2 fresh dates
- 1 dried fig (sliced)
- 5 almonds (chopped smaller)
- 2 Tbs sultanas
- 1 tsp raw cacao nibs
- 1 tsp raw cacao
- 3 prunes

Sometimes, I mix it up with different fruits and other beautiful ingredients including purple grapes, walnuts, chopped up raw nuts, raw honey, cinnamon manuka honey, pear, passionfruit greek yoghurt

YUM! Hope you like.

Katie x